Processing

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Boost Cavitator Homogenizer

The Pelbo Cavitation Homogenizer is a multi-advantage system that uses controlled cavitation technology for:

Extended pasteurizing time due to the heating effect of cavitation
Better final egg product quality at any homogenizing temperature
Higher quality homogenizing compared to the traditional high-pressure homogenizer
Easy and robust construction for optimal reliable performance and maintenance
Energy savings (fewer transitions in production), cleaning cost savings (less CIP cycles)
Pasteurizing downtimes reduction
CIP cleanable
Available or all egg products, from specialty whites to high-viscosity yolk blends.

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