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Radio Frequency


Radio Frequency

Radio frequency technology applied to egg products has obtained impressive results on pasteurizing time.

All this is guaranteed by a low temperature of pasteurization that obtains the best possible egg functionality. Starting from the pre-heating phase, in just 0.5 seconds the product is taken to the ideal pasteurization temperature; speed and uniformity deliver the best result.

In this way the egg product reaches longer shelf life preserving the quality of the egg products and as well reducing the frequency of washing cycles saving money, energy, water, etc.

To be highlighted:

  • Shielding the organoleptic quality of your eggs
  • Longer shelf life
  • Longer production runs
  • Drastic reduction of cleaning costs


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