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Reverse Osmosis RO


Reverse Osmosis RO

Reverse Osmosis is a concentration process used to concentrate whole egg before drying during whole egg powder production.

The whole egg has approximately 24% DM (Dry Matter), which can be concentrated to 37%, reducing volumes by 1/3.

For example: if you had 3,000 l/h, you can extract 1,000 l/h of water by using Reverse Osmosis, and then 2,000 l/h of product can be sent to the dryer.

Reverse Osmosis offers the following advantages:

  • increase of the drying capacity
  • cost energy savings during the drying process

SMS (Second-hand Moba Systems) B.V.

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