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Ultra Filtration UF

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Ultra Filtration UF

Ultra Filtration UF is an egg white concentration process used before drying during egg whites powder production.

Egg whites are approximately 11% DM (Dry Matter), which could be concentrated to 22%, reducing volumes by 1/2.

For example: if you have 3,000 l/h egg whites, you can extract 1,500 l/h of water by the UF (Ultra Filtration) and then 1,500 liters/h of egg whites can be sent to the dryer.

UF offers the following advantages:

  • increase of the drying capacity 
  • cost energy savings during the drying process

SMS (Second-hand Moba Systems) B.V.

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