THE FUTURE IN EGG PRODUCTS WITH OUR UNIQUE LOW-TEMPERATURE RADIO FREQUENCY SYSTEM
The quality of egg products is what we love most. That is why we have improved the traditional way of egg processing. At every critical point of the process from breaking to pasteurization, we have made technological innovations that will allow you to safeguard the quality and freshness of your product.
The new, unique and patented low-temperature process includes the use of Radio Frequency energy, resulting in:
- Shielding the organoleptic quality of your eggs
- Longer shelf life
- Longer production runs
- Drastic reduction of cleaning costs