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Processing
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Ultra Filtration (UF)
Ultra Filtration (UF) is an egg white concentration process used during egg white powder production (before drying).
Egg whites are approximately 11% DM (Dry Matter), which could be concentrated to 22%, reducing volumes by half. For example: if you produce 3,000 l/h egg whites, you can extract 1,500 l/h of water through UF (Ultra Filtration) and then 1,500 liters/h of egg whites can be sent to the dryer. This procedure therefore reduces the amount of energy required to produce egg powder product.
UF offers the following advantages:
- Increase of the drying capacity;
- Cost energy savings during the drying process.
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