The first stage is similar to the traditional system: The hot air blows through the spray particles and picks up the moisture, creating the powder. The second stage is that - because of the vertical tower - the fine particles can be re-injected at the top of the chamber. These fine particles agglomerate with the just-formed particles. The final product will rehydrate much quicker than traditional powder, saving the end-user valuable time. Finally, the dried particles descend to the bottom of the tower system, where the static fluid bed blows air at a lower temperature from the bottom. This will create much better flowability to the powders and also will avoid caking of the more fatty products, such as whole-egg and yolk powder. Plus, the use of this system allows final drying at a much lower temperature, so not only a better product is created, but it also saves energy.

If you have any questions, please get in touch with your local Moba sales representative to help you further.